Drying, after all, is a phenomenon that we experience daily. Yet, drying, with its complex subtleties, is poorly understood. In most cases, we have the luxury to not overthink it. When things aren’t quite dry enough, we typically just give it a couple of extra minutes.
In our production environment, we don’t have minutes. If we are lucky, we may have a few seconds. In most cases we have even less. This forces us to understand drying on a whole new level.
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Green Bay, WI 54313
P: (920) 337-2247
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